Skin rashes that develop after consumption or directly handling chocolate is simply a response of the immune system to cocoa or other components present in the product. A usual adverse reaction after eating chocolate is skin rashes.
Those who have highly sensitive skin might end up with inflammation after direct contact with chocolate. If allergic to cocoa or one of the components in chocolate, hives or eczema can manifest.
Close look on chocolate allergy
Even though considered uncommon, it is still possible to develop an allergic reaction to chocolate. Some varieties of chocolates include soy, peanuts, milk or tree nuts that can provoke an allergic response.
During a bodily response, the immune system could not properly recognize that one of these ingredients are safe. The body responds by producing antibodies and other chemicals to fight off the substance.
Dealing with the skin rashes
An allergic reaction can trigger various forms of skin rashes such as hives, eczema and generalized inflammation. These results to inflammation and intense episodes of itchiness.
The rash from food allergy can be managed with oral antihistamines or topical steroid creams.
When it comes to contact dermatitis, it involves skin inflammation after exposure to a certain substance. The skin might be sensitive to one of the ingredients in chocolate and when directly touched, it acts as a skin irritant that results to a topical allergic reaction.
The minor symptoms of contact dermatitis include reddened patches of itchy and scale-like skin that stings or burns if touched. If exposure to chocolate continues, the skin can crack, ooze, scale or become excessively dry.
Important considerations
Certain skin rashes such as hives might be one of the initial indications of a severe allergic reaction. This reaction rapidly occurs after consumption of chocolate along with other symptoms such as:
- Wheezing
- Difficulty breathing
- Lightheadedness
Once these symptoms are present, it is vital to call for emergency assistance right away.