Black beans are not usually known to trigger an allergic reaction. Remember though that any food can trigger a reaction.
In case the individual experiences the usual allergy symptom after ingesting black beans, he/she must undergo testing for a food allergy. Generally, a diagnosis can help with proper treatment and preventing future reactions.
Close look on black beans
In general, black beans are part of the legume group. If a person is highly sensitive to black beans, there is a high possibility that he/she is also sensitive to the other types of legumes. In addition, peanuts along with soybeans are the typical food allergens part of the legume family.
If the individual has been diagnosed with peanut or soy allergy, he/she must steer clear of black beans and other related legumes. Remember that black beans are part of the Mexican cuisine, stews and other cultural cuisines.
What are the potential effects?
After ingesting black beans, minor to severe symptoms might develop in various parts of the body. The sinuses and lungs can become distended and swollen which disrupts the capability of the individual to inhale via the nose and mouth.
This can lead to asthma, wheezing, chest pain, sinus headaches and nasal congestion. The digestive effects might include diarrhea, nausea, vomiting and stomach pain right after consuming black beans. As for the skin issues, the reactions include irritation, inflammation, itchiness and redness.
Management
When it comes to food allergies, there is no available cure. Generally, the individual should avoid consuming black beans and other legumes in his/her diet. Furthermore, see a doctor if the individual accidentally ingests the beans.
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