Both chicken and fish are considered as healthy diet options. Unlike with beef and pork, chicken meat is relatively lower in fat but rich in protein. There are also several delectable recipes in which chicken and turkey can be used. There are several reasons why it is vital to be sure whether or not an individual might be a possible candidate for chicken allergy.
Types of chicken allergy
An individual might be allergic to chicken meat or to the chicken eggs alone. On the other hand, the individual could be allergic to both the chicken meat and eggs which is a condition called as “Bird-Egg Syndrome”. Take note that this syndrome not only involves the meat and eggs, but the feathers as well.
Along with other meat-related allergies, it is good to note that the individual might be allergic to chicken but not necessarily to turkey. Even though they are practically included in the same poultry group, the proteins and carbohydrates present in turkey are not the same as those intrinsic in chicken.
What are possible causes of chicken allergy?
Just like other types of food allergies, chicken allergy is an immune response to the adverse effects of chicken on the system. Once exposed to the allergen, the body releases a defense by producing histamine and immunoglobulin E (IgE) antibodies.
When it comes to the exact nature and cause, an allergic reaction occurs from a specific protein present in chicken meat which is called as chicken serum albumin. It is also important to note that chicken meat also contains other allergy-causing substances such as purines. Other contributing factors can predispose an individual to certain conditions such as kidney stones and gout.
There are also some individuals who are highly sensitive to this specific type of protein. Once the body perceives its presence, there is an immediate response. Remember that the allergic reaction that is triggered is part of the immune response.
Risk factors
Based on statistics, chicken allergy is responsible for some of the food allergies. In most cases, it includes allergies to chicken eggs, meat and other poultry products.
Chicken allergy is not as common with other types of food allergies while severe reactions are uncommon. In case the individual has a family history, he/she might have the allergy from infancy and suffer from the symptoms throughout childhood. There are cases though in which the symptoms only manifest during late childhood.
Common symptoms
Once the symptoms start to manifest, it is important that you know what to look for. In most circumstances, an allergic reaction typically occurs within the first few minutes to 24-48 hours after consuming chicken meat.
Initially, there is itching in the skin accompanied by tingling and swelling of the mouth. Along with a stuffed nose and watery eyes, the individual can also experience coughing, sneezing and even asthma. Some complain of breathing difficulty along with diarrhea, nausea, vomiting and abdominal cramping.