Esophagitis involves inflammation of the esophageal lining. If the condition is not treated, it can become uncomfortable, resulting to difficulty swallowing, ulcers or even scarring of the esophagus.
What are the causes?
The condition involves irritation of the esophagus that can be triggered by any of the following:
- Vomiting
- Back flow of stomach acid to the esophagus (GERD)
- Medications such as anti-inflammatory drugs and aspirin
- Fungi, bacteria, viruses or disorders that result to the weakening of the immune system
Indications
- Heartburn
- Difficult and/or painful swallowing
- Regurgitation of acid
If any of these symptoms are present, a doctor should be consulted.
How is it diagnosed
The doctor will ask about the symptoms and health history of the individual. The following tests might be carried out such as:
- Endoscopy – the doctor inserts a thin flexible tube down the throat to check the esophagus. This test also allows the doctor to take a sample of the cells for testing for infection. Oftentimes, a small piece of tissue is taken for biopsy.
- Barium swallow – this test involves an X-ray of the throat as well as the esophagus. Prior the X-ray, the individual is given a chalk-like liquid called barium. This coat the interior of the esophagus to provide a better view on the X-ray.
Management of esophagitis
The treatment for esophagitis is based on the cause. Even though medications that block the production of acid might be suggested, other medications might be given for the infectious causes of the condition.
While under treatment for esophagitis, there are certain steps that must be taken to limit the discomfort such as:
- Avoiding spicy foods such as those that include chili powder, pepper, nutmeg and curry
- Avoiding acidic beverages and foods such as oranges, tomatoes, grapefruit and their juices.
- Avoid alcohol and tobacco
- Add more soft foods such as cooked cereals, applesauce, custards, mashed potatoes, puddings and high-protein shakes in the diet
- Take small bites and chew food properly