Salmonella is the usual cause of food poisoning. It is important to note that food poisoning occurs if water or food contaminated by bacteria or other microorganisms is consumed.
Is salmonella food poisoning common?
Food poisoning due to salmonella is common. The bacteria can affect individuals of all ages. In most instances, it does not trigger severe symptoms. Nevertheless, there are certain groups who are likely to develop severe symptoms such as:
- Elderly
- Young children
Food poisoning due to salmonella is common. The bacteria can affect individuals of all ages. - Individuals with weakened immune systems
- Individuals with long-term GI tract conditions such as Crohn’s disease or ulcerative colitis
Since it is easy for salmonella to spread from one individual to another, outbreaks are likely to occur especially in nursing homes and schools.
Indications of salmonella
- Blood-streaked diarrhea
- Nausea
- Abdominal cramps
- Vomiting
- Fever
These symptoms typically manifest within 12-36 hours after consuming contaminated food or being exposed to an infected animal.
In most individuals, the symptoms are mild and settle within 4-7 days without requiring a specific treatment. Nevertheless, there are instances in which the symptoms are severe and/or complications can develop.
If the symptoms are severe, dehydration is likely to occur. A doctor should be consulted right away if a child is suspected with dehydration. In a mild case, it can be reversed with increased intake of fluids. As for severe cases, it can be deadly unless rapidly managed since the bodily organs require a certain amount of fluid to function properly.