Gastritis develops once the cells that line the stomach are inflamed. Various factors can increase the risk for developing this condition. Even though gastritis can be mild and settle on its own, treatment might be required depending on the exact cause and the symptoms.
Causes of gastritis
Gastritis can occur abruptly and brief (acute) or develop in a gradual manner and last for a few months or years (chronic). There are various factors that can lead to the development of the condition. The usual causes include:
- Helicobacter pylori
- Prolonged use of pain medications specifically non-steroidal anti-inflammatory drugs (NSAIDs)
The ensuing inflammation can weaken the stomach lining which thins it out. Understandably, the digestive juices in the stomach can trigger further inflammation and damage.
What are the indications?
Not all individuals with gastritis will have symptoms. If there are symptoms, it might include the following:
- Burning sensation in the upper abdominal region that can improve or worsen while eating
- Nausea and/or vomiting
- Sensation of fullness after a meal
Management
The treatment for the condition will depend on the exact cause. Nonetheless, there are certain actions that can be done to protect the stomach lining such as avoiding any of the aggravating foods such as those that are spicy, fatty, acidic and fried as well as alcoholic beverages.
If not properly treated, gastritis can later on cause stomach ulceration and bleeding. Even though uncommon, it can also increase the risk for stomach cancer. An individual suspected with gastritis should consult a doctor if the following are present:
- Vomiting blood
- Symptoms last for more than a week
- Blood-streaked stool
Common treatment measures
- Combination of antibiotics to eliminate the Helicobacter pylori bacteria. The prescribed course of these medications must be completed.
- Medications that minimize the production of stomach acid.
- Antacids that makes that stomach acid less acidic.
There are also lifestyle changes that can hasten the healing process and minimize the risk for further irritation such as the following:
- Eating smaller meals more often
- Avoid foods that can trigger stomach irritation such as spicy, fatty, acidic or fried foods.
- Avoid alcoholic beverages
- Avoid using non-steroidal anti-inflammatory drugs (NSAIDs)